Posted on : December 6, 2013 0 Comments

La Calavera Honors Mexican Baking Traditions – Atlanta Magazine

Bread bakers rarely get enough sleep. Working in the Decatur commissary kitchen he rents, Eric Arillo, owner of La Calavera Bakery, doesn’t look especially bleary-eyed. But he casually mentions that he sometimes manages to catch only four or five hours of shut-eye over a three-day period. And every Friday, he pulls a twenty-four-hour shift to be ready for the farmers markets where his nutritious, deeply satisfying breads and Mexican sweets are growing more popular by the week.

To read the entire article go to:

http://www.atlantamagazine.com/dining/articles/2013/11/12/la-calavera-honors-mexican-baking-traditions

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